I picked and cooked my first Bok Choy tonight. It was certainly not a baby Bok Choy but still very tender and tasty. I made a chicken and vegie laska and it was very tasty. I had planned to take a photo of the meal to post but life took over and I didn’t get a chance. I had it all ready and on the table when I went to the front of the house and saw poppet was in the middle of an impromptu play date with a one of the neighbour’s children and didn’t have the heart to break them up. So I covered the meal with a tea towel and joined Baba and the neighbours. We hung out for a while and then went in to a warm meal. It was pretty good. Oh and in case you’re wondering how the Bok Choy relates to my Italian vegie garden, my answer is that although my dad grew mainly Italian vegetables he was very interested in other culture’s produce and experiment with vegetables from around the globe. Following his lead, and because I love Chinese food, bok choy is the perfect thing to grow in my tiny Italian garden.